National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
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Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu

patty-missing_coating_but_not_defect.jpg

patty-missing_coating_but_not_defect.jpg

Figure 3. Chicken patty with two breading voids each less than half an inch so there is no defect

University of Kentucky lockup
  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • (859) 257-2538

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Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu