National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

marketpoultry-rtcpartsgrading-table1.png

marketpoultry-rtcpartsgrading-table1.png

Table 1. Summary of specifications for USDA grading of ready-to-cook poultry parts

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu