National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
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Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu

Summary of USDA Specifications for Standards of Quality for Individual Whole Carcasses

Summary of USDA Specifications for Standards of Quality for Individual Whole Carcasses

Table 1. Summary of specifications for USDA grading of ready-to-cook poultry parts

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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • (859) 257-2538

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Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu