National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

marketpoultry-grading-parts-figure3.png

marketpoultry-grading-parts-figure3.png

Figure 3. Grade C parts (breast quarter without wing on the left and drumstick on the right) with greater than 1/3rd of the flesh missing.

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu