National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

marketpoultry-grading-parts-figure2.png

marketpoultry-grading-parts-figure2.png

Figure 2. Grade B parts (breast quarter without wing on the left and drumstick on the right) because of excessive skin trim along the edges (more than 1/4 inch but less than 1/3rd of the part).

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu