National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

Figure 9c. Grade B carcasses each with one broken, non-protruding bone (broken wing in the carcass on the left and broken drumstick in the carcass on the right)

Figure 9c. Grade B carcasses each with one broken, non-protruding bone (broken wing in the carcass on the left and broken drumstick in the carcass on the right)

Figure 9c. Grade B carcasses each with one broken, non-protruding bone (broken wing in the carcass on the left and broken drumstick in the carcass on the right).

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu