National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

Figure 8b. Carcass grades based on missing tail and back portion

Figure 8b. Carcass grades based on missing tail and back portion

Figure 8b - Carcass grades based on missing tail and back

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu