Figure 6b. Grade B carcass with processing cuts at neck and tip of the keel. Note: Ignore all marination injection marks on the breast
National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
Figure 6b. Grade B carcass with processing cuts at neck and tip of the keel. Note: Ignore all marination injection marks on the breast
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- (859) 257-2538
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