National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

Figure 6a. Grade A carcass with processing cut at the neck and tip of the keel. Note: Ignore all marination injection marks on the breast

Figure 6a. Grade A carcass with processing cut at the neck and tip of the keel. Note: Ignore all marination injection marks on the breast

Figure 6a. Grade A carcass with processing cut at the neck and tip of the keel.

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu