National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

Figure 5. Grades based on cuts and tears on the back or wing

Figure 5. Grades based on cuts and tears on the back or wing

Figure 5. Grades based on cuts and tears on the back or wing

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu