Figure 3. Grade B carcasses based on cuts deeper than 1/8 inch without meat loss where the grade is not altered
National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
Figure 3. Grade B carcasses based on cuts deeper than 1/8 inch without meat loss where the grade is not altered
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- (859) 257-2538
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