National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

Figure 2. Grading carcasses based on cuts and tears on the breast

Figure 2. Grading carcasses based on cuts and tears on the breast

Figure 2 - Grading carcasses based on cuts and tears on the breast

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu