Figure 1. Ready-to-cook carcasses hung from shackles either by both legs (left photo) or one leg (right photo)
National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference
Figure 1. Ready-to-cook carcasses hung from shackles either by both legs (left photo) or one leg (right photo)
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- (859) 257-2538
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment