National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

marketpoultry-breadedboneless-coatingcolor.jpg

marketpoultry-breadedboneless-coatingcolor.jpg

Figure 2 - Uneven color on a chicken patty with burnt breading

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu