National 4-H Poultry and Egg Conference
National 4-H Poultry and Egg Conference

marketeggs-candling-figure3.png

marketeggs-candling-figure3.png

Figure 3. Use of the USDA air cell gauge to determine egg grade

Contact Information

Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

(859) 257-2538

jacquie.jacob@uky.edu