Department of Animal & Food Sciences

Martin-Gatton College of Agriculture, Food and Environment

National 4-H Poultry and Egg Conference

National 4-H Poultry and Egg Conference

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Figure 2. Holding an egg for candling as shown from the front (left photo) and the side (right photo)

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Department of Animal and Food Science 604 Garrigus Building Lexington, KY 40546-0215

jacquie.jacob@uky.edu